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What to Know About Restaurant Grade Chef Utensils in 2022

If you’ve ever worked in a restaurant kitchen, you know what it’s like to have to work with tools that just aren’t good enough to get the job done. If you cook in your own home, whether as a hobby or professionally, you know how much nicer it feels to work with high-quality chef knives and other utensils that make cooking easier, safer, and more fun. For these reasons, there’s been an increase in demand for restaurant grade chef utensils over the last few years, but will this trend continue?

The Difference Between Commercial and Residential Kitchen Tools

One way for you to tell the difference between commercial and residential kitchen tools is by looking at the length of the blade. A commercial knife will have a blade that is 8 inches or longer, while a residential knife will have a blade that is 3-4 inches long. The blades are also different. Residential blades are typically serrated, while commercial knives are non-serrated or only partially serrated.

The Pros and Cons of Investing in Restaurant Quality Tools

The pros of investing in restaurant quality utensils are that they will last a long time and can be passed on from one generation to the next. The cons are that they can be expensive upfront, but you’ll make up for it with how long they last.

What to Look for When Shopping for Restaurant Grade Utensils

The most important thing you should look for when shopping for restaurant grade chef utensils is the quality of the material. Choosing a utensil set made out of stainless steel or hard anodized aluminium will prevent rusting and give you a long-lasting product that won’t break or chip. You also want to make sure your set includes all the items you’ll need, such as tongs, spoons, and whisks.

Useful Restaurant Grade Tools for Chefs

If you are a chef, it is important that you have the right tools for your job. This includes everything from pots and pans, knives and other utensils. In order to find the perfect set of tools for you, it is important that you know what each one does and how they can help you. Below are some of the most important types of restaurant grade utensils that will be available in 2022.

1. You’ll need a chef’s knife that is long enough to cut through large pieces of food, but not so long that it’s difficult for a shorter person to use.

2. A paring knife has a short blade and pointy tip, making it the perfect tool for cutting and peeling fruit or vegetables.

3. A bread knife is small and serrated on one side which means it can get through even crusty bread without smashing the slice or tearing apart the inside crumbs.

How to Care for and Maintain Your Restaurant Grade Tools

Caring for your restaurant grade tools will help them last longer and maintain their quality. It’s important to know that not all utensils are dishwasher safe, so be sure to do some research before you wash them. You can also ask the manufacturer what they recommend. There are a few different ways you can clean your tools, but the most common is using mild soap and water or a vinegar solution. Remember, it’s important to dry your utensils completely after washing before putting them away as well!

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